Born out of the difficult time that was Covid-19, Slurp mixes were developed as we all pivoted to backyard gatherings and zoom calls. It seemed hard to believe that despite the many juicing companies around today, no one had created a fresh, all-natural line of mixes to help consumers make premium cocktails at home. Most important in the development of these mixes was the idea to keep them “clean” – free from additives or preservatives. Sarah, the Cordon Bleu trained founder of SLURP, lived in France for many years and was the creator and host of the television cooking show UpRooted to France. It was through this experience that she developed a passion for eating in the seasons and seeking out food free of preservatives and other artificial stuff. That's why Slurp mixes are just fresh juice with a moderate amount of uniquely infused simple syrup so all you have to do is add your alcohol of choice. All the mixes are 100% vegan. SLURP uses cold pressure technology to clean the juice so it is never heated and the juice looks and tastes as fresh as if it were just squeezed.
Each bottle makes 5 cocktails or mocktails.
- preservative & additive free
- Ontario made