Creamy Gorgonzola (cow) ๐Ÿ‡บ๐Ÿ‡ธ
Creamy Gorgonzola (cow) ๐Ÿ‡บ๐Ÿ‡ธ
Creamy Gorgonzola (cow) ๐Ÿ‡บ๐Ÿ‡ธ
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Creamy Gorgonzola (cow) ๐Ÿ‡บ๐Ÿ‡ธ

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$15.00
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This rich and creamy Italian cheese, named for Italyโ€™s Po Valley town near Milan, was first made in A.D. 879. Italian immigrants brought its recipes with them to Wisconsin, where the state's cheesemakers put their own spin on this timeless classic.ย 

Sharp-edged, earthy, full-flavored, salty and sometimes fairly sharp