Founded in 1946, La Maison d'Armorine started out in a small beach town in the Brittany region of France. Yvonne and Raymond Audebert, the confectionary geniuses behind the candy, quickly became famous throughout France for their traditional salted caramels. Starting out with their acclaimed and much-loved lollipops, or Les Ninichesa as they were named, they enjoyed immediate success in postwar France when sugar was rediscovered and their products were soon awarded "Best Sweets in France."
Made with real butter and Guerande sea salt, the rich, chewy La Maison D'Armorine Salted Butter Caramels are a delicious treat for any sweet tooth. These candies are made from the finest ingredients available and manufactured using traditional processes in copper pans. All elements, from the fresh butter, cream, and milk, to the Guerande sea salt and cane sugar are locally sourced. The use of salted butter gives a delicious balance of sweet and salty flavors for a sumptuously melt-in-the-mouth caramel. Truly irresistible!
La Maison D'Armorine Salted Butter Caramels come individually wrapped and packed in a variety of charming old-fashioned tins. They will add that a touch of vintage charm when placed on your dining table or on a coffee table for friends and family to relish after meals or any time. The charming packaging and the delectable taste of these caramels make them a great gift for the candy lover in your life.