Collection: SWEETS & TREATS
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Cheese Gallery Baking - Squares
- Regular price
- $3.75
- Sale price
- $3.75
- Regular price
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Cheese Gallery Baking - Cookies
- Regular price
- $3.25
- Sale price
- $3.25
- Regular price
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- Unit price
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Key Lime Tarts (sold individually)
- Regular price
- $14.95
- Sale price
- $14.95
- Regular price
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- Unit price
- per
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Belgium Chocolate Gluten Free Brownies
- Regular price
- from $4.50
- Sale price
- from $4.50
- Regular price
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- Unit price
- per
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Chef Patrick Plain Croissants (2 options)
- Regular price
- from $21.00
- Sale price
- from $21.00
- Regular price
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- Unit price
- per
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Ice Cream Cones & Sprinkles
- Regular price
- $2.95
- Sale price
- $2.95
- Regular price
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- Unit price
- per
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Fraktals Butter Crunch Milk Chocolate (5 options)
- Regular price
- from $5.95
- Sale price
- from $5.95
- Regular price
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- Unit price
- per
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LaRochelle Chocolate Bars (17 options)
- Regular price
- from $10.00
- Sale price
- from $10.00
- Regular price
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- per
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Fraktals Butter Crunch Dark Chocolate
- Regular price
- from $5.95
- Sale price
- from $5.95
- Regular price
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- Unit price
- per
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Rieme French Sparkling Limonade
- Regular price
- from $9.95
- Sale price
- from $9.95
- Regular price
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- Unit price
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Mary Macleod Shortbreads (9 options)
- Regular price
- from $9.95
- Sale price
- from $9.95
- Regular price
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Scones by Sylvie’s Kitchen
- Regular price
- $24.95
- Sale price
- $24.95
- Regular price
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- Unit price
- per
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Chef Patrick Pain au Chocolat/ Chocolate Croissants (2 Options)
- Regular price
- from $24.95
- Sale price
- from $24.95
- Regular price
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- Unit price
- per
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Stellar Eats Baking Mixes
- Regular price
- $16.95
- Sale price
- $16.95
- Regular price
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- Unit price
- per
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Donald’s Honey (7 options)
- Regular price
- from $8.00
- Sale price
- from $8.00
- Regular price
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- Unit price
- per
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Pom Pom Vegan Ice Cream
- Regular price
- $11.25
- Sale price
- $11.25
- Regular price
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- Unit price
- per
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Le Preziose Italian Fruit Jellies (5 flavours)
- Regular price
- $11.95
- Sale price
- $11.95
- Regular price
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- Unit price
- per
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