Nestled in New Bothwell, in the heart of Manitoba’s dairy belt, Bothwell Cheese produces more than two dozen cheese varieties using locally sourced ingredients and processes. Their natural cheeses have attracted attention—and awards.
This matured Cheddar is gently smoked in smoldering pure maple wood. The result is a mild smoky flavour that complements the complex, nutty taste of this aged cheese.
The complex, nutty flavour of the Maple Smoked Extra Old Cheddar is a nice compliment to pale ales, stout, brown ale or cider. Also pair with Malbec, Merlot or dry Sake.
Cow’s Milk
Manitoba
Pasteurized