Balsamic Vinegar of Modena by Acetum is high-quality Italian vinegar with 6% acidity, made with cooked grape must and wine vinegar. Because it is an IGP (Indicazione Geografica Protetta), also known as PGI (protected geographical indication) vinegar, it means that this condiment was made in the Emilia provinces of Modena or Reggio Emilia. This balsamic vinegar is brought to you in an exclusive, elegant bottle, perfect for gifting to your loved ones.
For centuries, vinegar has been diversified with its many flavors, types, and colors. Now we have rice vinegar, white and red wine vinegar, balsamic vinegar, etc. Balsamic vinegar originates from Modena and Reggio Emilia. This vinegar stands out with its well-balanced sweet and sour flavor, intense aroma, and high concentration. Balsamic vinegar is traditionally aged for 12 years in wooden barrels, but in modern days this process can be cut down to only 2 months. A white-colored label indicates vinegarh has aged for at least 12 years, and a gold label means that the vinegar has aged for 25 years or more. This has been graded as 4 leaves on the 'leaves system', which is the highest grade possible.
Acetum is the world’s largest producer of certified balsamic vinegar of Modena IGP. The brand prides itself on its tried and tested methods of production, traditional recipes, and premium quality ingredients.
Balsamic Vinegar of Modena, IGP by Acetum is great for adding flavor to salads, ice cream, fruits, salads, and vegetables. This incomparable vinegar can add finishing touches to your meat and fish dishes, bruschetta, cheese plates, and even omelet.