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Cocktail Infusion Kits
Cocktail Infusion Kits
Cocktail Infusion Kits
Cocktail Infusion Kits
Cocktail Infusion Kits
Cocktail Infusion Kits
Cocktail Infusion Kits
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Cocktail Infusion Kits

Regular price
$30.00
Sale price
$30.00
Regular price
Sold out
Unit price
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Be there in spirits with Maiden Voyage. 

Your adventure awaits! Each of the cocktail infusion jars has curated ingredients that become delicious, specialty cocktail recipes with the addition of the alcohol of your choice. Bartending from home is made easy with one of these cocktail kits.

You don't have to wait for the big moments in life before raising a glass. We think the small things should be celebrated too. Got engaged? Cheers! Did the laundry? Cheers! Girls Weekend? Cheers! Sunday-don't-feel-like-cooking-so-made-a-charcuterie-board? Cheers!

How to Use: 

Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate.
Step 2:
 Let it infuse for 1-3 days and let magic happen! Strain and place liquid back in jar.
Step 3: 
Craft your cocktail using the recipe below or make up your own.

Classic Sangria:    Add a bottle of red wine to the jar.  Refrigerate for 3 days.  Shake well and strain into a serving pitcher.  Add one cup (250 ml) of orange juice and one cup (250 ml) of club soda or lemon-lime soda.  Garnish with fresh sliced citrus.  Option: Zhuzh up your sangria by adding a 1/2 cup (125ml) of brandy or cointreau to your pitcher. 

Classic Sangria cocktail infusion kits contain orange, lemon, lime, apple, orange sugar and include a 1-litre glass mason jar with infusion-ready ingredients. Makes 8+ servings. Dry mix has a shelf life of 1 year. Alcohol not included.

Raspberry Mimosa:    Add 1.5 oz of Raspberry Mimosa-infused spirit to an ice-cold champagne flute. Top with bubbly and garnish with a raspberry. 

ContainsRaspberry, pineapple, oranges, hibiscus-infused sugar. Dry mix good for up to 1 year. Once infused, consume spirit within 30 days. Makes 8+ servings.  Alcohol not included.

Peach Berry Sangria Cocktail Infusion Kit:  Add a bottle of white wine or rosé to the jar.  Refrigerate for 3 days.  Shake well and strain into a serving pitcher.  Add one cup (250 ml) of peach juice and one cup (250 ml) of lemon-lime soda.  Garnish with fresh peach slices and fresh mint leaves. Option: Make your sangria extra peachy by adding a 1/2 cup (125ml) of peach liqueur to your pitcher. 

Peach Berry Sangria cocktail infusion kits contain peaches, blueberries, raspberries, orange, lemon, lime, hibiscus sugar and include a 1-litre glass mason jar with infusion-ready ingredients. Makes 8+ servings. Dry mix has a shelf life of 1 year. Alcohol not included.