From the French chocolate confectionary establishment Maison Pecou, with over 150 years of tradition and excellence, come these exquisite chocolate dragées. Absolute gluttony. The alliance of crunchy dark chocolate, melting caramel and crispy sugar, combined with the unique marriage of raspberry and violet, coated in dark chocolate.
A decadent host gift, or an exquisite accompaniment on any board.
ROSALIE'S RECIPE: Violet raspberry liquicroc, Salted butter caramel liquicroc, 70% cocoa chocolate dragee