From top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie Charlevoix are renowned for their finesse. The seven Labbé brothers – the grand-children of the dairy’s founding fathers ‒ now run the business which, aside from its traditional Cheddar, also produces several other fine cheeses.
Prepared from their own aged Cheddar as well as an aged Swiss from Fromagerie St-Fidèle, this breaded fondue has a delicious tang. Ready to eat and sold in packs of four, simply heat them in the oven for 15 to 18 minutes. Directions included; keep refrigerated.