Trecce is Italian for braid. These artisanal breadsticks start out as a special low hydration bread dough. Then, they are braided into their signature pattern and baked. Perfect for snacking on, eating with soup or adding to a cheeseboard.
Potato & Rosemary: potato is added to make a more gnocchi-like dough. They are seasoned with rosemary and braided into their signature pattern before baking.
Fennel: the dough is seasoned with fennel before braiding and baking.