The bitter sweet flavour of almonds is combined with honey, spices, candied citron and orange and dusted with powdered sugar. This is a perfect addition to any holiday cheeseboard.
Throughout Italy, traditional fruit cakes are eaten during the the Christmas season. However, in Siena, the province where these cakes were created, they are enjoyed all year round! For three generations, Marabissi has been sourcing the finest ingredients, using traditional methods and producing the most exceptional panforte and tortas in Siena, Italy. Pressed by hand, each panforte and torta is dusted with powdered sugar or cocoa before being wrapped with a thin band of decorative rice paper.
Marabissi has made Tuscan Panforte and traditional baked goods for over 70 years. The Marabissi family opened their first bakery in 1948 in the Tuscan city of Siena. Their family-owned bakery continues to promote a culture of learning and collaboration. Each day there are new opportunities for their dedicated employees to learn and develop, both as individuals and as an organization. Because of this, Marabissi has become a name associated with some of Italy's most iconic and high-quality treats, from cookies to cakes!