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Origen Olives
Origen Olives
Origen Olives
Origen Olives
Origen Olives
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Origen Olives

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$14.95
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$14.95
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These Spanish Manzanilla Olives are the perfect appetizer for your next party! Picked in Andalusia and cured Sevillian style, these olives are hand-pitted and packed in an artisanal quality brine.

With over 120 years of tradition, these top-quality olives will elevate any Tapas or Cocktail experience. The name Manzanilla, meaning “little apple” in Spanish, comes from the shape of the olive. While you’ll find a variety of table olives served throughout Spain, this variety is the most ubiquitous due to the crisp, nutty flavour and the high volume of fruit taken from each tree. Packed in beatiful minigourmet jars, these top quality olives, are perfect for charcuterie boards, gift baskets and to elevate any Tapas or Cocktail experience.

Gherkin Stuffed Manzanilla Olives: These Spanish Manzanilla olives are stuffed with a gherkin for a delicious and unique snack. The olives are briny and tangy, with a slight sweetness from the gherkin. They’re perfect for snacking on their own, or served as part of an appetizer platter such as cheese.

Garlic Stuffed Manzanilla Olives: Looking for a delicious way to spice up your appetizers? Look no further than our Origen Spanish Manzanilla Olives stuffed with garlic. These crispy green olives are stuffed with crunchy white garlic cloves for a stunning harmony of briny, tart and bold garlicky flavor. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with other classic antipasto items.

Smoked Gordal Olives with Peppers: These enormous, succulent olives are the perfect addition to any meal. With a mild, earthy flavour, they’re perfect for stuffing, eating on their own, or using in your favourite recipes. Origen Smoked Pitted Gordal Olives are the ideal way to experience true olive greatness.

Origin of Spanish Manzanilla Olives
This is a unique variety of olive that grows in the southern coastal region of Spain and comes in a wide variety of sizes.

How to recognize a Spanish Manzanilla Olive?
The best way to recognize a Manzanilla Olive is by its shape. It’s an egg-shaped fruit with green skin that ranges from light yellow at the ring and base through copper brown toward the tip, which has tiny black seeds inside it when ripe.

Olives pairing
These Manzanilla Olives are the perfect appetizer for any meal. With their savoury and tangy flavour, they’re a great way to start your dining experience. But what to pair them with? Here are some ideas:

-With a glass of crisp white wine like Sauvignon Blanc for an easy and refreshing starter.
-With a gin and tonic for a sophisticated evening drink.
-With some cheese and crackers for a classic pairing that always pleases.

Gordal Olives are the largest olives in Spain, and they’re perfect for stuffing, eating on their own, or using in your favourite recipes. These Jumbo olives have a peculiar flavour and more fibrous texture than other olives, and are definitely a unique experience worth trying.

Origin of Gordal Olives
There are many different types of olive trees grown in Andalusia, Spain. One that stands out is called Gordal because its fruits weigh 12 grams on average and can be used for cooking or table olives, with their robust flavour being highly appreciated by consumers across the region!

DELICIOUS RECIPE IDEAS
1. Mediterranean quinoa salad with smoked pitted Gordal olives.
2. Grilled cheese with smoked pitted olives and roasted red peppers.
3. Spicy sausage and potato stew with pitted olives.
4. White bean bruschetta with Origen Smoked Pitted Gordal Olive.
5. Chicken and pitted olive paella.
6. Finish your Caesar cocktail.


Product of Spain.

280g