These Spanish Manzanilla Olives are the perfect appetizer for your next party! Picked in Andalusia and cured Sevillian style, these olives are hand-pitted and packed in an artisanal quality brine.
With over 120 years of tradition, these top-quality olives will elevate any Tapas or Cocktail experience. The name Manzanilla, meaning “little apple” in Spanish, comes from the shape of the olive. While you’ll find a variety of table olives served throughout Spain, this variety is the most ubiquitous due to the crisp, nutty flavour and the high volume of fruit taken from each tree. Packed in beatiful minigourmet jars, these top quality olives, are perfect for charcuterie boards, gift baskets and to elevate any Tapas or Cocktail experience.
Gherkin Stuffed Manzanilla Olives: These Spanish Manzanilla olives are stuffed with a gherkin for a delicious and unique snack. The olives are briny and tangy, with a slight sweetness from the gherkin. They’re perfect for snacking on their own, or served as part of an appetizer platter such as cheese.
Smoked Gordal Olives with Peppers: These enormous, succulent olives are the perfect addition to any meal. With a mild, earthy flavour, they’re perfect for stuffing, eating on their own, or using in your favourite recipes. Origen Smoked Pitted Gordal Olives are the ideal way to experience true olive greatness.
Gordal Olives are the largest olives in Spain, and they’re perfect for stuffing, eating on their own, or using in your favourite recipes. These Jumbo olives have a peculiar flavour and more fibrous texture than other olives, and are definitely a unique experience worth trying.
DELICIOUS RECIPE IDEAS
1. Mediterranean quinoa salad with smoked pitted Gordal olives.
2. Grilled cheese with smoked pitted olives and roasted red peppers.
3. Spicy sausage and potato stew with pitted olives.
4. White bean bruschetta with Origen Smoked Pitted Gordal Olive.
5. Chicken and pitted olive paella.
6. Finish your Caesar cocktail.
Product of Spain.