Fruity, sweet and light, with a mild taste of olives, this is a superior category of olive oil, rich in mono-unsaturates for a healthy Mediterranean diet: the Greek secret.
The Koroneiki olives from which the oil is produced grow only in Greece, on the Messinian plains of the Peloponnese. The olives are hand picked and carefully selected, and the oil is then extracted within 24 hours through cold press. His preserves the nutritional and medicinal value for which these olives are
Philotimo: “friend of honour,” a complex array of virtues and behaviours encompassing honour, dignity, pride and hospitality