Queens of summer, these oval-shaped tomatoes with a slightly sweet taste are harvested when they are perfectly ripe, full of sun and flavor, then cut in half by hand, salted and dried in the open air. Once the right degree of drying is reached, they are potted by hand with herbs and garlic and bathed in the best olive oil to give you an incomparable taste.
Delicious as an appetizer, gently placed on the back of a baked fish or in your favorite sandwich. They also go well with salads and cheeses of all kinds. A refined delight, full of sun, to be enjoyed without moderation! Chef’s secret: keep the oil that remains in the bottom of the pot, it’s a treasure trove of taste! Use it in your dressings, pasta, pizza or to make tasty stir-fry.