The peculiarity of the Bleue Barbichette is that it is considered a blue cheese even though it is made with goat’s milk. Both the flavour and aroma are quite pronounced. It is ripened for 2 and a half months.
Pasteurized
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The peculiarity of the Bleue Barbichette is that it is considered a blue cheese even though it is made with goat’s milk. Both the flavour and aroma are quite pronounced. It is ripened for 2 and a half months.
Pasteurized
Â