Crafted with Dillon's Rhubarb Gin, Vodka, Dry Vermouth & Lemon Bitters.
Sold in individual 125ml bottles, each bottle pours 2 cocktais
This seasonal cocktail is refreshing and best served chilled in a coupe with either option with a lemon twist or rhubarb ribbon. Or try it with some sparkling wine and a lemon peel too!