Meet Gioiella Italian Burrata — a fresh cheese masterpiece from the heart of Apulia. With its soft, pearly white exterior and luscious creamy center, this burrata is a true expression of Italian dairy tradition.
Crafted with a delicate spun mozzarella shell and filled with rich cream, each bite offers a contrast of textures and a taste that’s both decadent and refreshing. Delicious on crostini with tomatoes drizzled with olive oil, or in a perfect peach summer salad with prosciutto, pink balsamic, a splash of EVOO & fresh mint
This Burrata is flown in fresh from Italy within days of its production.