Swiss pressed cheese made from raw cow’s milk from the Appenzell region.
For this cheese, Kevin Koch selected a special blend of 8 different flowers from the Appenzell region.Â
Called "The Mindful One," 8 flowers are tailored to fit this wheel of cheese like a glove, making it as pleasing to the eye as it is to the palate. The 8 flowers are incredibly decorative, and they give this cheese its very special character. During the maturation process the fragrance deeply permeates the cheese, ensuring a perfect and quite unique interplay of flavours. For the best effect, please make sure to also eat the rind.
The Koch cheese dairy is a typical Swiss family dairy from the Appenzell region, who has been making cheese for over 50 years. The current inheritor revamped the dairy by creating flavoured cheeses and original creations. However, the fundamentals remain unchanged and only noble, high quality, mostly organic and locally sourced ingredients are used.