Named after Louis Cyr, the legendary strongman and national icon, this cheese embodies the strength, character, and bold spirit of Québec. Through this creation, Fromagerie Bergeron aims to share the richness of artisanal Québec cheeses with the world.
Made from milk from cows primarily fed dry hay, Louis Cyr stands out with its slightly crumbly yet creamy texture, and rich notes of caramel, fresh hazelnuts, and dried fruit.
Aged 9 months
Strong GoudaÂ
Award-winningÂ