Sartori’s Asiago is a wonderfully-mild and versatile grana-style cheese. Famous for its nutty flavor and creamy finish, you’ll find it enhances just about everything from soup to nuts. Hand-rubbed rosemary and Italian olive oil provide the perfect savory high note for this rich, nutty, and fruity taste sensation.
An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago.
The rind is meant to be eaten and a part of the tasting experience!
Nutty, savoury Asiago cheese rubbed with rosemary and olive oil.Â
Award winning
Cows milk cheese from Wisconsin,Â