In Grotteria, a small town in the province of Reggio Calabria located a few metres from the Ionian Sea, Arda Ingros was born, an entrepreneurial reality specializing in the import, processing and packaging of spices. The business, handed down from generation to generation, has also extended over the years to the production of some typical regional products.
An essential choice for those who, from a dish, expect perfection in every sense. Especially the smell and taste.
These dried spice mixes makes it really easy to turn a simple plate of spaghetti into a mouthwatering dish bursting with Mediterranean flavours and also makes a lovely gift. Just add a spoonful to some olive oil (and tomatoes if you wish - either tinned plum tomatoes such as San Marzano or tomato passata), warm the mixture in a pan and create a delicious sauce to add to your spaghetti. The spices can also be used to enhance your own recipes and are perfect to keep in the cupboard for emergencies!