L’Orto di Beppe Pasta Sauces & Condiments🇮🇹 (6 varieties)

This line is a tribute to the grandfather Beppe who in 1955 put in the hands of his son 1000 lire, the savings of a life of hard work, thus entrusting him with the future of the whole family.  It is from this seed of trust that a few years later this company was born, one of the many Italian stories of immigration and redemption.  

At the beginning it was a small family business that used the experience of housewives to prepare preserves in oil according to family recipes, which the owner’s father then delivered with his Apetta to many “pizzicagnoli” in Florence and the surroundings.  Over time the company has grown and many new specialities have been born that continue to be produced with the same care as over 50 years ago.  

Pesto alla Genovese: Versatile and delicious. Add it to pasta, spread it on crackers, in a panino, or create an outstanding tasting bruschetta. This flavour-packed pesto will leave you wanting more.

Aglio, Olio e Peperoncino: A pesto made of garlic and peperoncini Piccanti in extra virgin olive oil, this is used to make a traditional Italian dish that's quick and easy to prepare, but packed with flavour. Just scoop it from the jar and create your own pasta dish. Also very good on grilled meats, fish etc. We give you the ingredients and you let your imagination take over. Peperoncini Piccanti have a distinctive taste that makes it highly valued in cooking; those brave enough to have tasted it raw describe an initial pleasant sweet, fruity taste that soon after gives way to an increasingly unbearable burn.

Sugo al Basilico:  This tomato and basil sauce is obtained directly from the fresh, healthy and ripe tomato, having the characteristic colour, aroma and taste of the fruit from which it comes. By pressing, separating the skins and seeds and partial elimination of water, come a great tasting passata ready to add to any recipe.

Sugo Mediterraneo:  this ready sauce is based on tomato pulp with the addition of peppers, aubergines, onions and carrots. It has the characteristic colour, smell and taste of the Mediterranean tradition.

Sugo Rustico:  this ready-made sauce is based on tomato pulp, with the addition of simple and fresh ingredients such as onion, carrots and garlic, which give the product flavours and aromas that bring to mind those typical of the rustic village traditions.

Sugo all'Arrabbiata: a ready-made pasta sauce made from tomato pulp and hot pepper, with a nice spicy flavour that gives a strong and decisive character to your pasta dish.