The many hummus, dips and babaghanouj offerings from Sunflower Kitchen make healthy, energy-rich snacks that are all a great source of fiber, protein and minerals.
Sunflower Kitchen products are vegan, gluten- and nut-free, as well as kosher. Their products start with the freshest ingredients, inspired by cultural recipes found during travels. They are prepared free of preservatives and additives, zero transfats and non-GMO.
Babaghanouj: this middle eastern eggplant spread is versatile, rich and smoky in taste. Spread on a flat bread or dip your favourite veggies.
Jerusalem Hummus: Sunflower Kitchen's classic hummus dressed with fresh herbs. Sunflower Kitchen's Jerusalem hummus makes healthy, energy-rich snacks, popular party appetizers, and flavourful spreads for any kind of sandwich.
Mediterranean Hummus with Olives: So creamy delicious, you can’t dip just once! An energy- rich snack, high in fibre, low in fat and full of calcium, iron and vitamin C, giving new meaning to the term skinny dipping. Spread on whole wheat pita bread, for a great source of protein.
Curry Lentil Hummus: Exotic blend of wholesome red lentils and curry embellished with delicious fresh cilantro chutney.