Authentic Italian tagliatelle pasta, expertly infused with the highest quality Black Truffle (Tuber Aestivum).
Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where Truffle Hunter was founded. Expect restaurant quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.
This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana. Ideal quantity for 4 persons.