The tomato puree is obtained directly from the fresh, healthy and ripe tomato, having the characteristic color, aroma and taste of the fruit from which it comes. By pressing, separating the skins and seeds and partial elimination of water, come a great tasting passata ready to add to any recipe.
Imported From Italy
This line is a tribute to the grandfather Beppe who in 1955 put in the hands of his son 1000 lire, the savings of a life of hard work, thus entrusting him with the future of the whole family. It is from this seed of trust that a few years later this company was born, one of the many Italian stories of immigration and redemption.
At the beginning it was a small family business that used the experience of housewives to prepare preserves in oil according to family recipes, which the owner’s father then delivered with his Apetta to many “pizzicagnoli” in Florence and the surroundings. Over thine the company has grown and many new specialities have been born that continue to be produced with the same care as over 50 years ago.