Josephine Bernaud began to make delicious artisan biscuits and crackers, in 1926 in the adoptive town of Haro (La Rioja, Spain. Of French origin, tthe delicious baked products reminded her of her childhood in Bordeaux. Lady Joseph, as her friends called her, inaugurated her Tea Room which became a meeting place to talk and catch up. She lovingly made the products that accompanied the railroad travelers on the well-known Haro-Bordeaux route. Using the highest quality natural ingredients, the company named for her continues to make them, one by one, in an artisanal way, in their bakery in Haro.
Cocoa Biscuit: A delectably rich chocolate flavor mixed with generations of traditional French shortbread making methods are packed inside each piece of this cocoa biscuit.
Cashew Biscuit: The perfect combination of soft French shortbread and nutty cashew will be experienced with every bite. This box of Cashew biscuits takes French biscuits making to a whole new level. Traditional and artisanal methods are still used to make each piece, giving it the authentic French shortbread cookies flavor the entire world loves.
Lemon Curd Biscuit: Artisan biscuits with Lemon Curd. Make your tea time more interesting by enjoying these sweet lemon curd biscuit. Lemon Curd crafted with fresh lemons giving a fresh and delicate flavour to these biscuits.
Caramel Crunch Biscuit: These biscuits are paper thin, made with slow cooked caramel and a hint of sesame.
Delicious with coffee or tea
Palm oil free