Josephine Bernaud began to make delicious artisan biscuits and crackers, in 1926 in the adoptive town of Haro (La Rioja, Spain. Of French origin, the delicious baked products reminded her of her childhood in Bordeaux. Lady Joseph, as her friends called her, inaugurated her Tea Room which became a meeting place to talk and catch up. She lovingly made the products that accompanied the railroad travelers on the well-known Haro-Bordeaux route. Using the highest quality natural ingredients, the company named for her continues to make them, one by one, in an artisanal way, in their bakery in Haro.
This new “For Cheese” line of crackers are specifically designed to pair with cheeses
Cheesemonger’s Spice Rub: The best selected spices for cheeses define our crackers with African white pepper, Szechuan red berries, Cameroon spices, with beetroot and extra virgin olive oil. Mild but delicious flavour to pair with any selection of cheeses.
Oak Smoked Salt: Delicious cracker made with naturally smoked sea salt in oak wood and with extra virgin olive oil. A cracker that goes with any cheese.
Artisanal
Vegan
Natural