A blend of extra virgin olive oil from Arbequina and Picual varieties, creating an oil that can be used everyday but which has enough integrity to also stand as a dipping or finishing oil.
Silver & Green’s flavoured olive oils are produced in the Vinalopo mountains west of Alicante in south east Spain. Extra virgin olive oil pressed from the fruit grown by Vicente Sans Valdez on his family farm is infused with fresh ingredients to produce these ‘Great Taste’ award winners.