Handmade Belgian milk chocolate buttercrunch, with cashews and pure organic maple syrup
Handmade in Aurora, ON, fraktals sources the highest quality ingredients for a mouth-watering taste experience. Notes of Canadian maple syrup are highlighted in fraktals’ spectacular buttercrunch core. fraktals’ buttercrunch resides in between two layers of Belgian chocolate (both original milk chocolate and new 70% dark chocolate), finished with a sprinkle of raw cashews. Production in small batches allows this artisanal treat to be handmade from the initial stirring of the buttercrunch to the finishing touch of a hand tied ribbon.
One bite and you will know why we say: “a little too much is just enough”.