This is a hand crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is delicately aged on cedar wood planks adding robust flavours to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones.
This cheese will melt nicely so enjoy scraped atop boiled potatoes or vegetables. Also marvelous on fresh baguette. It pairs famously with a Pinot Noir and the choice of a Niagara vineyard one will complement the terroir. A roasty dark beer also works well.