Le Bleu de Brebis de Charlevoix is a strong blue cheese with a greyish rind and plenty of blue veins in its yellow-beige interior. It features sharp mushroom and cream aromas and reveals a pungent, slightly salty and bitter taste.
Introduced in 2009, Le Bleu de Brebis de Charlevoix is made with milk from the Dufour Family’s ewe herd.
Small batch, award winning, Quebec cheese