An Italian Blue Cheese that is matured in honey mead and then given a coat of bee's wax. The texture is creamy and fondant in the mount with a long lasting fairly strong flavour. The streaks from the selected molds add to its distinctive character which comes from aging with mead, a honey-based liqueur, and a golden coating of beeswax. An excellent sweet-alcohol balance; the creaminess of the cheese and the sweet vanilla notes from the wax interact throughout the tasting with the pleasant alcoholic note of the mead.
Just add bread!
Ā
Pasteurised Cow's Milk
Veneto, Italy
Ā