Playfully inspired by Smokey Bear, this American original from Rogue Creamery is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.
Rogue Creamery is the American specialist for blue cheeses, with multiple awards. Smokey Blue is a precursor in the world of cheeses, as it was the very first smoked blue cheese to be created. Since 2003, other cheesemakers have followed suit, seeking to copy this delicious new blue cheese.
- Elevates even the simplest of foods, such as burgers and deviled eggs. A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits.
- Stands up well to bigger red wines, including Cabernet Franc and Zinfandel, as well as white wines exhibiting a hint of sweetness. A favorite pairing with American Whiskey.