Le Louis Cyr 2 years will delight your senses! Â A tribute to it's namesake, it is a Strong Gouda.
Resulting from the distinctive expertise of Fromagerie Bergeron, the 2-year-old cellar cheese is made with milk from the cheese maker's northern terroir, which gives it aromas of burned caramel and cooked milk with notes of roasted nuts and a pleasantly creamy mouthfeel.
- Burned caramel and roasted nuts flavours
- 2-year-old, strong ripened firm cheese.
- The cows that produce Le Louis Cyr’s milk are fed mostly dry hay.
- Lactose free.
- Perfect tasting experience for a happy hour.
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