A soft washed-rind cheese made from milk of local Jersey cows in the Temiscouata region of Quebec. This sticky and lactic cheese can become wonderfully runny when ripe.
The pungent aroma of this cheese belies its highly prized flavour. It is without a doubt the most flavourful cheese produced by Fromagerie Le Détour. Enjoyed with a little wine, this cheese will please the most discerning palates.
Produced in Quebec.