“A true jewel of high fashion and great quality, this Gruyère Vieux de 20 mois will enchant you. This product is produced and then ripened by one of the greatest Swiss cheese ripeners. Each day the Cellar Master, Jean-Noël Connus selects the best cheeses to offer us a rare and exclusive product. Under its thick, brown rind is concealed an ivory paste, with fine crystallisation. This ripened Gruyère reveals a pronounced flavour of exotic fruit, which makes this cheese a real jewel! Ripened 20 months.”
Raw cow milk
PDO