The Chemin Hatley Grand Cru, aged 12Â to 24Â months on wood boards, is characterized by floral and fruity notes giving it an intense and longer lasting flavor. This certified organic farmstead cheese has a pressed, semi-cooked firm paste with an ochre-colored rind that exudes a delicate woodsy aroma.Â
The Hatley Road gets its name from the road that was used by the stage-coaches traveling between Quebec City and Boston. Today, it's along this road that the farm and cheese factory are situated.
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