Swiss pressed cheese made from raw cow’s milk from the Appenzell region. It’s creator Kevin, just like a fashion designer, brings out vibrant personalities.
This cheese, crafted according to a special recipe in a small family-owned cheesery, achieves perfect harmony through the successful interplay of contrasts: ginger and pepper initiate the tasting experience with a fresh spiciness on the palate, while lemon provides a sweet finish. This cheese belongs to the Haute- Couleur collection. The products impress with their visual appeal and unique interplay of aromas.They offer familiar colors and taste combinations that perfectly unite contrasts, providing an unprecedented taste experience.
The Koch cheese dairy is a typical Swiss family dairy from the Appenzell region, who has been making cheese for over 50 years. The current inheritor revamped the dairy by creating flavoured cheeses and original creations. However, the fundamentals remain unchanged and only noble, high quality, organic and locally sourced ingredients are used.