Montchic Young Talent. Swiss pressed cheese made from raw cow’s milk from the Appenzell region. Min. 168 days maturation. This cheese truly shines when it’s given the right care and sufficient time to mature. The only thing missing to showcase it perfectly is a special place: for this pure Swiss hard cheese, the producers chose a catwalk made of spruce boards in a rock cellar made of lime sandstone. After six months of cave maturing, the time has come: an aromatic, well balanced young star takes to the stage, perfectly matured for great enjoyment.
This cheese is from the Heritage collection. The Heritage collection shows the legacy of the past. Tradition and modernity are the dairy’s core values. This is reflected in the production processes, ingredients and maturation. Koch carefully refines recipes and ingredients to bring a special taste and experience to today’s world. This collection combines tradition with modernity and offers food pairings with an aromatic wow effect.
The Koch cheese dairy is a typical family business from the Appenzell region that has been specialising in cheese for over 50 years. The current successor, Kevin Koch, Swiss cosmopolitan & innovative cheese designer, is revolutionising the cheese-making industry with his original creations and new ideas. When a wheel of cheese bears his ‘label’, it is proof of excellent quality. Handmade Swiss premium products, which he creates from the combination of tradition and modernity and which he then offers as ‘Tailor-Made Cheese’