Add a touch of sunshine to your cooking with these Provençal herbs, harvested in the South of France.
Grown in Provence under Protected Geographical Indication, this thyme thrives at the foot of Mont Ventoux, where the limestone soils and Mediterranean climate impart a rich and subtle flavor. Known as Farigoule in Provençal, thyme is among the most widely used aromatic herbs in cooking. Ideal for a wide variety of recipes, Esprit Provence thyme pairs perfectly with stews, grilled meats, fish, or scrambled eggs.
Esprit Provence's Herbes de Provence guarantees superior quality and 100% Provençal origin. Following a specific recipe composed of 27% rosemary, 27% savory, 27% oregano, and 19% thyme, these Herbes de Provence are also certified by Certipaq, ensuring traceability from harvest to your plate.
Intensely aromatic with essential oils and rich in flavor, these Herbes de Provence are the perfect seasoning for your cooking. Harvested under the Provençal sun, climate, and environment, Esprit Provence's recipe captures the essence of Provence, bringing it to your palate with every bite. It is ideal for grilled meats, ratatouille, Provençal tomatoes, pasta, roast chicken, and all your favorite recipes!
A traditional plant of Provence, rosemary is widely used in Provençal cuisine. Its easily recognizable aroma and high essential oil content make rosemary an indispensable seasoning that needs no introduction.
It pairs particularly well with meats (lamb, rabbit, chicken, etc.) and vegetables.
Discover Esprit Provence's Provençal rosemary, which embodies the essence of southern French cuisine.
Created in 2013, Esprit Provence is a family adventure, born from a shared dream between a brother and sister, Anne and Olivier.
Enthusiastic and passionate, they wanted to embark on an adventure based on true human values.
Endowed with exceptional floral richness, Provence offers sublime landscapes where lavender, thyme and rosemary, olive trees, fruit trees, vines, holm oaks and cypresses flourish, under the song of cicadas.