The Crème de Foie Gras is a natural duck foie gras mousse, which is a rich, buttery delicacy made from duck liver, typically seasoned lightly with salt and pepper. It is a creamy-textured product designed to be served cold, spread on toast or crackers, and often enjoyed with accompaniments like fruit jelly, figs, or onions.
The Foie Gras au Champagne is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, the champagne block of foie gras brings sweet aromas and adds delicacy to the product. This festive version will delight all gourmets! Enjoy it on a plain cracker or on toasted bread. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears.
Sustainably and responsibly produced, and in accordance with animal welfare standards
- gluten free
- preservative free
- hormone free
- free range