This mousse is exclusively made of duck and includes 60% of plain foie gras,which allows it to preserve an authentic taste in addition to giving it a light and creamy texture. Its great versatility will delight all palates! This duck foie gras mousse is perfect for making your appetizers. Spread on pistachio or fig crackers, it can also be used to make small appetizer of puff pastries stuffed with foie gras. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears.
Duo: This is a preparation made from 100% natural foie gras and seasoning. Accompanied by its port jelly. The perfect mix. Made using an artisanal method and the greatest care, the foie gras is imbued with character and tradition that will delight all gourmets! The natural foie gras can be enjoyed with gingerbread or a slice of toast. Add Fleur de sel and accompany it with the port jelly for perfection.
Trio: Ideal for evenings of wine and cheese tasting
- Duck foie gras mousse (140g)
A soft creamy mousse, perfect to spread on crackers or small pieces of bread.
- Pink pepper and Port duck terrine and foie gras (150g)
Country-style meat pâté prepared with duck magret and 20% foie gras.
- Classic duck Rillettes (150g)
Confit shredded duck meat, perfect to spread on toasted baguette.
Par 4: includes all the Trio flavours, as well as
- Plain duck foie gras (Block) (140g)
Pure plain duck foie gras, to be enjoyed on toasted brioche with a glass of sparkling wine. With a glass of bubbles.
Sustainably and responsibly produced, and in accordance with animal welfare standards
- gluten free
- preservative free
- hormone free
- free range