Pancracio is a Spanish brand of artisan chocolate with a mission: to turn chocolate into a unique and unforgettable experience. They achieve this mission by selecting the best cocoa from the most exclusive farms, enhancing the characteristics that make it different and unique and creating exquisite flavour combinations.
Pancracio is craftsmanship, innovation and maximum attention to detail. It is synonymous with good taste.
Nibs with Fleur de Sel Dark Chocolate Bar: 64% cocoa dark chocolate, toasted notes and cocoa aroma. The crunchy caramelized nibs and a light touch of “fleur de sel” - 100% natural from ‘Delta del Ebro’ - harmonize all the nuances.
Coffee & Hazelnuts Dark Chocolate Bar: 64% cocoa dark chocolate with 100% Arabica coffee origin from Colombia and hazelnuts. A careful crunchy combination and an intense finish.
Salty Chips Dark Chocolate Bar: 64% cocoa dark chocolate and salty chips. An innovative recipe, crunchy and tasty that enhances all of our cocoa nuances.