Pancracio is a Spanish brand of artisan chocolate with a mission: to turn chocolate into a unique and unforgettable experience. They achieve this mission by selecting the best cocoa from the most exclusive farms, enhancing the characteristics that make it different and unique and creating exquisite flavour combinations in gluten-free treats.
Pancracio is craftsmanship, innovation and maximum attention to detail. It is synonymous with good taste.
Nibs with Fleur de Sel Dark Chocolate Bar: 64% cocoa dark chocolate, toasted notes and cocoa aroma. The crunchy caramelized nibs and a light touch of “fleur de sel” - 100% natural from ‘Delta del Ebro’ - harmonize all the nuances.
Milk Chocolate with Caramelized Nuts: This indulgent creation combines the creamy richness of 42% milk chocolate with the satisfying crunch of caramelized Marcona almonds, pistachios, and peanuts. The harmony of sweet, buttery caramel notes and velvety chocolate creates a balanced, irresistible flavour experience. Crafted with precision and care, this bar is a celebration of fine Spanish chocolate-making traditions. Perfect for sharing, gifting, or enjoying as a moment of self-indulgence, it’s a gourmet treat that leaves a lasting impression.
Milk Chocolate with Almonds and Orange: Pancracio reinterpretes a Mediterranean classic in this elegant tablet. The creaminess of a premium milk chocolate joins the crispy texture of toasted almonds and the citrus and aromatic counterpoint of orange. A harmonious and comforting combination, perfect for a personal whim or a sophisticated detail that evokes the flavours as always.
Dark Chocolate with Lemon and Mint: Rich, velvety dark chocolate meets a refreshing twist of lemon and mint. This unique blend brings together the deep intensity of dark chocolate with the bright, zesty flavour of lemon and the cool, invigorating touch of mint. Each piece offers a sophisticated flavour profile that tantalizes the taste buds with a perfect balance of richness and freshness. Ideal for a refined treat or an elegant gift, Pancracio’s Lemon and Mint Dark Chocolate is a masterful creation that captures the essence of Spanish confectionery innovation.
Coffee & Hazelnuts Dark Chocolate Bar: 64% cocoa dark chocolate with 100% Arabica coffee origin from Colombia and hazelnuts. A careful crunchy combination and an intense finish.
Salty Chips Dark Chocolate Bar: 64% cocoa dark chocolate and salty chips. An innovative recipe, crunchy and tasty that enhances all of our cocoa nuances.
Gluten Free