This Crottin de Chèvre is the fruit of Germain's know-how. Made in France in the Center-Val de Loire region, renowned for the quality of its goat milks.
It has a beautiful natural white rind and made from pasteurized cow's milk. It has a smooth texture and a white paste.
Dry, this cheese can have hazelnut aromas. Aged, it becomes surprisingly creamy. Light taste and seasonal in spring, it has a more pronounced flavour in the fall's production.
As an aperitif, as a snack, on a platter or cooked, Crottin de Chèvre never misses an opportunity to satisfy the palates of gourmets!
A Sancerre or Menetou Blanc goes well with Crottin cheese.
The term crottin comes from an oil lamp used by winemakers in central France, the latter having the same shape as its mold.
Germain Goat's Crottin has received numerous awards for its taste and quality. The latest accolade is the 2018/2019 Gold Medal at the World Cheese Awards (WCA).
Pasteurized Goat milk cheese