As a PDO cheese, DODONI Feta is as authentic as you can get. A special breeds of sheep and goats graze on biodiverse grasslands, producing the fresh milk that gives this feta its unique aroma and flavor. It’s tangy, slightly salty and sharp with a firm texture, making DODONI Feta perfect to eat by itself, as a topping for salads and recipes or as an ingredient in sandwiches, omelets, appetizers and more. Â
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