As a PDO cheese, DODONI Feta is as authentic as you can get. Special breeds of sheep and goats graze on biodiverse grasslands, producing the fresh milk that gives this feta its unique aroma and flavour. It’s tangy, slightly salty and sharp with a firm texture, making DODONI Feta perfect to eat by itself, as a topping for salads and recipes or as an ingredient in sandwiches, omelets, appetizers and more. Â
Cut and packaged for you in-house
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