Authentic Halloumi (PDO) originates from the Island of Cyprus, dating back as far as the Medieval Byzantine period (AD 395-1191) where Cypriot farmers relied on it as a source of protein.
Crafted exclusively in Limassol, Cyprus this delicious Halloumi is produced by combining traditional Cypriot cheese-making methods with the know-how and experience of DODONI. They produce a Halloumi which has become known for its distinctive flavour yet remains true to its authentic roots.
DODONI Halloumi carries the trademark awarded by The Ministry of Energy, Commerce and Industry. A privilege they are proud of - only Halloumi made in Cyprus using traditional recipes and complying with the strict regulations set by the Cyprus Authorities is recognised this way..