The “Triplerousse” is made from 3 types of milk! Like all the other red smear cheeses in this range, the Triplerousse should be smooth and creamy and have the usual thin rind for this range. However, in terms of taste, it is differentiated from the other Argental cheeses. Made with a blend of cow‘s milk and a minimum of 15% ewe‘s milk and 12% goat‘s milk, with a very fine thin reddish rind, it has a creamy, almost spreadable texture and an inimitable, slightly acidic taste, with hints of goats, softened by the ewe‘s milk. Made in Italy‘s Piedmont region, at the foot of hazelnut and truffle oak covered hills, Triplerousse is a further proof that Argental is an international cheese Brand: its products are not only produced in different countries but, above all, appreciated by young and old in over 50 countries around the world. Triplerousse comes with 12 prepack labels per carton. Argental is the range of soft cheeses you need to boost your cheese counter.