This estate was founded in 1508, and the current family has owned the historic property since the early 1900s. The entire estate is farmed sustainably. This glera is quite dry at 9 g/L RS and yeast-led, with green apple, citrus, meadow grass on a tight, compact, humming palate. If you are looking for a drier, more serious style of Prosecco, give this a try.