The Pickle House was established in 2014 by Florence Cherruault in Hackney, London. Having first been introduced to the idea of drinking pickle juice whilst in New York, she then spent many months creating a recipe crafted specifically for cocktails and smoothies and subsequently launched their Original Pickle Juice.
Whilst working closely with the bartenders using their pickle juice they both agreed it was the perfect addition to a Bloody Mary, and so came the Pickle House Spiced Tomato Mix. The unique mix and addition of Pickle Juice makes for an unforgettable flavour with depth and smoothness.
Both the Pickle Juice and Spiced Tomato Mix are award-winning, produced and hand bottled on their family farm in Suffolk.
Helping create some of the most exciting umami enriched cocktails and some seriously good Bloody Marys.
The award winning Original Pickle Juice is infused for 6 months with sliced cucumbers and a blend of spices to create a smooth, strong flavour. It is the perfect chaser to a shot of whiskey, an unlikely pair known as a Pickleback. Also try adding a little to cocktails to give it an extra kick or in a smoothie to boost your body’s electrolytes. The Original Pickle Juice contains only natural ingredients, is suitable for vegans, and has an 18 month shelf life. Store in a cool, dry place and make sure to shake well before use to ensure the best serve.
The Pickle House Spiced Tomato Mix is an award winning blend of tomato juice, their Original Pickle Juice and a generous amount of spice. Serve over ice for a Virgin Mary, with vodka for a seriously good Bloody Mary, with gin for a Red Snapper or topped with a light lager for a Michelada. The Spiced Tomato Mix contains all natural ingredients, is suitable for vegans, and has a 12 month shelf life.